New York City, NY
We are looking for a Kitchen Manager and-or Junior Sous Chef for a Scandinavian Cafe & Bistro Midtown NYC.
Read MoreWe are looking for a Kitchen Manager and-or Junior Sous Chef for a Scandinavian Cafe & Bistro Midtown NYC.
Read MoreFull-time private chef needed for family in Bergen County, NJ. Chef will prepare and serve dinner to family five days per week, accommodating various palates within the home. Chef is also responsible for keeping the kitchen well-stocked with family’s favorite items and occasional entertaining.
Read MoreSeeking a new graduate interested in lunch and dinner preparation for an couple in their 70s. The preferred applicant should be familiar with cooking in a Kosher kitchen, be creative and flexible in their menu ideas and willing to think outside of the box to accommodate clients health issues.
Read MoreThis position directs and manages all functions involved with: ordering food, inventory, waste control, completion of production sheets, preparing food, sanitation throughout the department, serving food to employees, visitors, volunteers, physicians, residents, and students while ensuring all standards for quality food service are maintained. He/She is responsible for all personnel and operations and developing area policies and procedures.
Read MoreIn this position you will direct and manage all functions involved with the following for OhioHealth: ordering food, inventory, waste control, completion of production sheets, preparing food, sanitation throughout the department. You will be serving food to employees, visitors, volunteers, physicians, residents, and students, while ensuring all standards for quality food service are maintained. The successful candidate is responsible for all personnel and operations, and developing area policies and procedures.
Read MoreAn Upper West Side (UWS) retired woman is looking for a long-term, private chef to work Thursdays through Sundays. There are no pets or kids in the home. The focus would be cooking for the household owner and her housekeeping staff. The household owner has a property on the UWS as well as in Bridgehampton. The position can be live-in or out when working at the property on the UWS, but it is live-in at the Hamptons (mostly during the summer).
Read MoreWe are looking for a full time chef in Montauk, from July 24th or 25th, to the week of September 10th. Chef must be able to be creative with specific foods to create different meals within the clients dietary restrictions.
Read MoreLong Term Private Chef
An Upper West Side (UWS) retired woman is looking for a long-term, private chef to work Thursdays through Sundays, with the focus on cooking for the household owner and her housekeeping staff. The household owner has a property on the UWS as well as in Bridgehampton, the position can be live-in or out when working at the property on the UWS, but it is live-in at the Hamptons (mostly during the summer).
Read MoreNewTree Ranch is a sustainable eco-luxury farmstay retreat that offers regenerative experiences in Healdsburg, Sonoma County, California. We’re looking for an Executive Chef who is comfortable working with farm-fresh ingredients while working in conjunction with the head farmer in regards to what should be grown during the upcoming seasons to highlight the seed-to-table culinary program at the Ranch.
Read MoreUES family of 6 is looking for a private chef to cook dinners for their family.
Read MoreThe Cooks assists the culinary leadership team in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining.
Read More100% plant based restaurant seeks experienced head chef to lead our team at Zoni Restaurant. We are a new concept with a Latin Asian fusion menu.
Read MoreLooking for a private chef for an experienced family with adult children. Locations are coastal NY during the summers, east coast of FL the rest of the year, and occasionally Philadelphia area.
Read MorePure Grit, a new vegan BBQ fast casual restaurant, is looking for Team Members (cooks, dishwashers, register operators) to open its first restaurant in New York City. As a Team Member, you are an ambassador of Pure Grit’s core values. No matter where you start, the opportunity is available to be cross-trained and progress in your career.
Read MoreLooking for a Head Chef to grow with Nouri, starting with recipe testing, weekly production and overseeing kitchen staff and over time working with the two founders on new concepts and expansion.
Read MorePrivate family looking for a year round chef with a love for preparing healthy organic meals, including vegan.
Read MoreThis personal chef position begins as part-time, but has the potential to grow into a full-time position. Most available shifts occur Sundays-Tuesdays.
Read MorePure Grit, a new vegan BBQ fast casual restaurant, is looking for a General Manager to open and manage its first restaurant in New York City.
Read MoreSeeking an Executive Chef excited about the prospect of working at one of the largest and most scenic retreat centers in the country and facilitating transformational experiences for visiting guests!
Read MoreLooking for a chef for dinner parties and meal prep around Burlington Vermont, and chefs in the greater Philadelphia area.
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