Haydenville, MA
Experienced/knowledgeable Cook to prepare vibrant health and wellness focused meals.
A willingness to relocate (at least temporarily) to the Northampton, MA area, and some travel/stay in CT/NY or internationally is possible. The person we are looking for is kind, motivated, adaptable, neat and well organized. Excellent communication skills are essential. This is a wonderful opportunity in a pleasant environment, offering excellent pay along with housing.
Read MoreBeacon, NY
Planning and preparing a variety of dishes for our organic prepared foods deli. Vegetarian, vegan, and local meats are represented. Includes soups, salads, sides, entrees, and a dessert. Familiarity with organic, vegetarian, and allergen substitute cooking is necessary. Menu can change daily, and is at your discretion which allows for a great deal of creative freedom.
Read MoreNew York, NY
We are a brand new restaurant in the west village opening in mid-July looking for pastry cooks! We are excited to meet you!!
Read MoreNew York, NY
Line cook needed for brand new restaurant in the West Village! We're excited to meet you. Please email me!!
Read MoreHybrid: In person in NYC (Bronx) and/or Hudson Valley (Columbia County/Albany District) and Remote
Founded in 2007, The Sylvia Center (TSC)’s vision is to create healthy communities through the power of cooking. Our mission is to educate young people and families through culinary programming to promote health and well-being. The Sylvia Center is seeking an Education Programs Director who will be responsible for overseeing the full range of The Sylvia Center’s programs for young people ages 3-24 and their families. The Sylvia Center programs include our signature program, Cooks For Health Early Childhood/Elementary, Middle School, Teen and Family, as well as our intensive Teen Culinary Apprenticeship program.
Read MoreSaratoga Springs, NY
Prestwick Chase is a 55+ retirement community located in Saratoga Springs, NY. We are looking for a reliable experienced line cook to join our team. This role will directly assist the Executive Chef, following their specifications and guidelines and play a critical role in maintaining and enhancing our diners’ satisfaction.
Read MoreUpper East Side, New York, NY
NYC Family with three boys is looking for an educated, active, long-term home cook starting July/August with after-school childcare.
Read MoreParsippany, NJ
As a full-service corporate caterer, Martin + Fitch creates delicious experiences whether their clients are hosting a major gala or business conference, a party to mark an important milestone or a company picnic to celebrate their team. Our seasonally inspired menus, influenced by global cuisines, are the starting point for successful custom corporate events.
Read MorePuerto Escondido, Oaxaca, Mexico
Looking for Culinary Visionaries to Co-Create a Health-Centric Restaurant and Community Hub in Paradise. Are you a culinary school graduate with a passion for health, wellness, and a dream of opening your own restaurant? I invite you to join me in an extraordinary venture in breathtaking Puerto Escondido, where your vision for a world-class restaurant can come to life.
Read MoreMonterey, MA
Join a dynamic team dedicated to healing, recovery, and reimagining mental health treatment. The Roadside Store & Cafe Work Team Leader works as a member of a multidisciplinary team that contributes to each guest’s treatment and recovery. Reporting to the Roadside Manager (and Assistant Manager in their absence), the Work Team Leader is responsible for assisting with the daily operations of the store and cafe. This includes fostering a welcoming environment where the general public can connect with the people and mission of Gould Farm through great prepared food, quality service, and a market featuring Gould Farm products.
Read MoreJersey City, NJ
Are you passionate about creating delicious, healthy meals with fresh, organic ingredients? Do you thrive in a fast-paced environment and relish the opportunity to lead a talented kitchen team? If so, Busy Bee Organics, a thriving Jersey City-based meal prep company, wants to hear from you! Busy Bee Organics offers healthy and convenient meal solutions for busy Jersey City residents. We focus on organic, gluten-free, and plant forward (not 100% vegan) meals that can be customized to meet a variety of dietary needs. As our Head Chef, you will play a vital role in leading our kitchen team and shaping the culinary identity of Busy Bee Organics.
Read MoreMonterey, MA
Join a dynamic team dedicated to healing, recovery, and reimagining mental health treatment. The Roadside Store & Cafe Work Team Leader works as a member of a multidisciplinary team that contributes to each guest’s treatment and recovery. Reporting to the Roadside Manager (and Assistant Manager in their absence), the Work Team Leader is responsible for assisting with the daily operations of the store and cafe — this includes fostering a welcoming environment where the general public can connect with the people and mission of Gould Farm through great prepared food, quality service, and a market featuring Gould Farm products.
Read MorePalm Beach, FL
Seeking full-time private chef to cook for a family at their home in Palm Beach. Diet is Esselstyn/Organic/SCD.
Read MoreKilauea, HI
This job will start in Kauai but as we are opening up locations on the mainland as well this could turn into a salaried position where you travel and help us open up new locations. If you are a skilled Sous Chef with a passion for culinary excellence, we would love to hear from you.
Read MoreMonterey, MA
Join a dynamic team dedicated to healing, recovery, and reimagining mental health treatment. The Kitchen Manager works as a member of a multidisciplinary team that contributes to each guest’s treatment and recovery. Reporting to the Work Program Director, the Kitchen Manager is responsible for the operation of the Gould Farm kitchen facility, which feeds approximately 60 to 100 people per day, three meals per day. The Kitchen Manager strives to ensure an operation that meets a variety of dietary needs, embraces seasonality, and incorporates products of the Farm, prepared in a way that promotes health and wellness for guests and members of the Gould Farm community.
Read MoreNew York, NY
The Sylvia Center (TSC)’s vision is to create healthy communities through the power of cooking. They are seeking a Teen Programs Manager to oversee all aspects of teen programming in NYC and work with the Education Director to strategize program growth and development. Key responsibilities include community partner relationships, program implementation and development, staff support and program administration. The Teen Programs manager should have a passion for food education, food justice, and food access.
Read MoreMonterey, MA
Join a dynamic team dedicated to healing, recovery, and reimagining mental health treatment. The Roadside Store & Cafe Assistant Manager works as a member of a multidisciplinary team that contributes to each guest’s treatment and recovery. Reporting to the Roadside Manager, the Assistant Manager is responsible for assisting with the daily operations of the store and cafe. This includes fostering a welcoming environment where the general public can connect with the people and mission of Gould Farm through great prepared food, quality service, and a market featuring Gould Farm products. The Assistant Manager assists with maintaining a clean, safe and well-organized venue. This position is responsible for the promotion of the values of Gould Farm, reflected in the Mission Statement and participation as a contributing member of the community.
Read MoreNew York City, NY
Looking for a long-term relationship with someone to be part of our extended family. Anticipated hours 2pm - 9pm on weekdays, to cook for a family of five (two adults, two teenagers and a 10-year-old), with occasional guests.
Read MoreMonterey, MA
Join a dynamic team dedicated to healing, recovery, and re-imagining mental health treatment. The Kitchen Manager works as a member of a multidisciplinary team that contributes to each guest’s treatment and recovery. Reporting to the Work Program Director, the Kitchen Manager is responsible for the operation of the Gould Farm kitchen facility, which feeds approximately 60 to 100 people, three meals per day.
Read More