Weekly Meal Prep

Manhattan, NY

Hi, I'm looking for someone to come to my apartment on the Upper West Side and stock my fridge with some healthy gluten-free meals and snacks, mostly vegetarian, weekly, for about two months. Experience with low inflammation diets/chronic health issues is a plus.

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FreelanceRachel Engel
Private Chef

Haydenville, MA

Experienced/knowledgeable Cook to prepare vibrant health and wellness focused meals.

A willingness to relocate (at least temporarily) to the Northampton, MA area, and some travel/stay in CT/NY or internationally is possible. The person we are looking for is kind, motivated, adaptable, neat and well organized. Excellent communication skills are essential. This is a wonderful opportunity in a pleasant environment, offering excellent pay along with housing.

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Chef/Cook

Beacon, NY

Planning and preparing a variety of dishes for our organic prepared foods deli. Vegetarian, vegan, and local meats are represented. Includes soups, salads, sides, entrees, and a dessert. Familiarity with organic, vegetarian, and allergen substitute cooking is necessary. Menu can change daily, and is at your discretion which allows for a great deal of creative freedom.

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Full timeRachel Engel
Retreat Chef (Mon-Thurs 10/7/24-10/10/24)

Quogue, NY

I am hosting a small retreat for 8 guests and 2 staff in October in Quoque, NY and I am looking for a local chef to help out for lunches and dinners Monday-Thursday 10/7-10/10/24. It would also be great to include Sunday dinner on 10/6 and lunch on Friday 10/11 (or figure out a leftovers situation for that lunch).

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TemporaryRachel Engel
Experienced Chef for a Catering and Personal Chef Company

Oakland, CA

We’re looking for a talented Chef that can cater as well as provide customized personal chef services. Opportunity for potential full-time advancement in a nurturing, collaborative environment with scheduled weekend stays at retreat centers. Seeking a chef who can mentor others in the kitchen, work independently, and demonstrate creativity in menu planning.

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Part timeRachel Engel
Postpartum Chef/Doula

Hoboken, NJ

In anticipation of the arrival of our second child, our nutrition-focused and food-loving family is looking for someone who can cook meals to nourish mom and the rest of the family during the first few months postpartum. Additional postpartum care would be a wonderful bonus but our primary goal is help with food/nutrition.

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TemporaryRachel Engel
Private Chef to CEO

New York, NY

We are looking for a Private Chef to assist in our home with preparing/cooking meals and shopping for groceries for a family of four. Our ideal candidate would be available five days a week for four hours a day- two hours in the morning to make breakfast/lunch and two hours in the evening to make dinner for four people.

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Part timeRachel Engel
Freelance Culinary Assistant

New York, NY

Dan Fink Studio is a premier interior design and architecture firm, seeking a freelance culinary assistant to elevate the client, employee, and guest experience in our studio. We are seeking a dynamic and personable candidate who is passionate about creating lasting memories around meals. This role offers a unique opportunity to showcase and grow your culinary expertise in a creative environment. In partnering with the studio’s principal and founder, you will together create menus, displays and exceptional experiences. The candidate’s schedule should allow for some flexibility based on the needs of the studio. You can anticipate standing weekly and monthly responsibilities and associated hours as well as ad hoc needs for client and partner meals and events.

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FreelanceRachel Engel
Education Programs Director

Hybrid: In person in NYC (Bronx) and/or Hudson Valley (Columbia County/Albany District) and Remote

Founded in 2007, The Sylvia Center (TSC)’s vision is to create healthy communities through the power of cooking. Our mission is to educate young people and families through culinary programming to promote health and well-being. The Sylvia Center is seeking an Education Programs Director who will be responsible for overseeing the full range of The Sylvia Center’s programs for young people ages 3-24 and their families. The Sylvia Center programs include our signature program, Cooks For Health Early Childhood/Elementary, Middle School, Teen and Family, as well as our intensive Teen Culinary Apprenticeship program.

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Full timeRachel Engel
Line Cook

Saratoga Springs, NY

Prestwick Chase is a 55+ retirement community located in Saratoga Springs, NY. We are looking for a reliable experienced line cook to join our team. This role will directly assist the Executive Chef, following their specifications and guidelines and play a critical role in maintaining and enhancing our diners’ satisfaction.

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Full timeRachel Engel
Chef for Graduation Party (Saturday, 29 June)

New York, NY

I am thrilled to be hosting my son's middle school graduation party and I am looking for a chef to prepare healthy, flavorful, and exciting food and dessert (and maybe a signature drink) for this special occasion. The event will be held on the Upper West Side in NYC in my building's resident lounge. I anticipate 20 guests, and the party is scheduled for Saturday, June 29th, from 2:00 p.m. to 5:00 p.m.

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TemporaryRachel Engel