Full-Time Private Chef

Bergen County, NJ

Full-time private chef needed for family in Bergen County, NJ. Chef will prepare and serve dinner to family five days per week, accommodating various palates within the home. Chef is also responsible for keeping the kitchen well-stocked with family’s favorite items and occasional entertaining.

Job Description:

• Preparing and serving dinners to two adults and two children five days per week; and family’s additional children during holidays and summer months

• Planning menus, shopping for, cooking, serving, and cleaning up after dinner

• Accommodating adults’ mostly plant-based diet, and children who are not plant-based (adult and kid meals would be different most of the time)

• Preparing dinners for guests on occasion

• Working by the pool on Saturdays in the summer months

• Keeping kitchen well-stocked with family’s favorite items

• Preparing salad for lunch the next day

Schedule

• Monday through Friday most weeks, weekends off

• Occasional Saturday on request, with another day off

• Saturdays in the summer months, with Sunday and Monday off

• Dinner at 7pm, with flexibility around family’s schedule

Job Requirements:

• Chef must have access to a car

• Experience working as a chef in private homes

• Three professional references

• Knowledge of and experience with plant-based diets, as well as healthy cooking

• Professionalism (polite, discreet, service driven)

• Excellent written and verbal communication skills

• Willingness to accept and implement feedback from family

• Flexibility and reliability a must

• Sanitation skills a must

How to Apply

• Highly qualified candidates only need apply

• Salary and benefits open to discussion

• Please contact via email with current résumé, food photos, and/or a link to a professional website or social media

• Please contact Jerran Boyer at Health Nut Chefs HealthNutChef@gmail.com