Line Cooks/Prep Cooks/General Managers/Cashiers
New York, NY
As a Team Member, you are an ambassador of Pure Grit’s core values. No matter where you start, the opportunity is available to be cross-trained and progress in your career.
Pure Grit, a new vegan BBQ fast casual restaurant, is looking for Team Members (cooks, dishwashers, register operators) to open its first restaurant in New York City.
Here are some of the exciting things we are looking for…
An entrepreneurial, hardworking individual who has the passion and dedication to play a vital role in a high-growth restaurant group.
Hands on! The role requires active participation in the front of the house, with guests. Our kitchen roles requires little experience. We will train you on our signature Vegan BBQ culinary offerings.
Being an integral part of a mission to deliver a truly unique vegan experience to our guests.
Being a part of a dynamic and diverse team.
Part of a group that is supported and guided by an engaged founder and operations team.
Enjoy working in a supportive and collaborative environment that values and solicits open and honest top to bottom communication.
We are offering a Competitive hourly salary
Paid time off for full time Team Members
Opportunities for growth in a growing company
What is required:
Food, Restaurant, and/or Team experience with knowledge of proper food safety handling
Comfortable working in a fast-paced environment with kitchen and food prep equipment
A team player able to uphold high standards with a positive can-do attitude
Quick and adaptable learner with collaborative communication skills
What you do:
Ensure food meets food safety and quality standards to eliminate cross-contamination in our kitchen
Prep all cold and hot food items using prep worksheets
Follow proper knife safety procedures
Operate oven and hot prep equipment, ensure proper time/temp of all hot and cooked foods
Operate fit-wash, robot coupe and all other cold prep equipment
Maintain clean, food-safe dish and prep stations throughout shift
Set up and break down oven station, maintain clean and organized hot prep zone and
equipment
Manage communication between Service Team Members and Kitchen, inventory front line, prep zones, oven and walk-in to determine needs. Ensure areas are always stocked
Learn and maintain knowledge of our changing salad menu + ingredients
Put received orders away
Equal opportunities for everyone that works for us and everyone that applies to join our team.
Salary: $18-20/hr