Nutrition Manager - Culinary Operations

Columbus, Ohio

Job Description:

This position directs and manages all functions involved with: ordering food, inventory, waste control, completion of production sheets, preparing food, sanitation throughout the department, serving food to employees, visitors, volunteers, physicians, residents, and students while ensuring all standards for quality food service are maintained. He/She is responsible for all personnel and operations and developing area policies and procedures.

Minimum Qualifications:

• Associate's Degree (Required) Field of Study: Nutrition or related field

• Years of Experience: 2 to 3

Work Shift:

Days, scheduled weekly. Hours per week is 40

More about us:

Join us if —

• your passion is to work in a caring environment

• if you believe that learning is a life-long process

• if you strive for excellence and want to be among the best in the healthcare industry

OhioHealth is an equal opportunity employer and fully supports and maintains compliance with all state, federal, and local regulations. OhioHealth does not discriminate against associates or applicants because of race, color, genetic information, religion, sex, sexual orientation, gender identity or expression, age, ancestry, national origin, veteran status, military status, pregnancy, disability, marital status, familial status, or other characteristics protected by law. Equal employment is extended to all person in all aspects of the associate-employer relationship including recruitment, hiring, training, promotion, transfer, compensation, discipline, reduction in staff, termination, assignment of benefits, and any other term or condition of employment