Line Cook- AM shift 6am-2:30pm

Edith Macy Center, Briarcliff Manor, NY

The Cooks assists the culinary leadership team in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining.

  • You will develop your knowledge and skills in various cooking procedures and methods (grill, saute and fry)

  • You will read and recreate recipes

  • You will be consistent on all food preparation

  • You will prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat)

  • You will keep a sanitized and orderly environment in the kitchen

  • You will ensure all food and other items are stored properly

  • You will be responsible for the quality of ingredients

Qualifications

  • 2-3 years previous experience working in a professional kitchen environment

  • Active Food handler's certification or the ability to get it

  • Must be willing to work a variety of days, including weekends

  • Must have a valid, clean Driver's license

  • Must be fully vaccinated for Covid 19

  • Must be able to work independently

  • Able to be on your feet for long periods of time

  • Able to lift at least 50 pounds

Salary $22-25/hr

Full timeKaila Colbin