Passionate kitchen staff needed for company making well-balanced, healthy, and delectable desserts. We believe desserts should be desired, enjoyed, delicious, and most importantly guilt-free. Our brownies and blondies are made with the finest ingredients, that are 100% real and perfect for anyone with a sweet tooth that is looking for a healthy and gut-friendly dessert.
Read MorePassionate Head Baker / Kitchen Manager needed for company making well-balanced, healthy, and delectable desserts. We believe desserts should be desired, enjoyed, delicious, and most importantly guilt-free. Our brownies and blondies are made with the finest ingredients, that are 100% real and perfect for anyone with a sweet tooth that is looking for a healthy and gut-friendly dessert.
Read MoreWest Village family seeking live-out professionally-trained vegan private chef, who is passionate about preparing plant food based cuisine to cook for a positive upbeat family of 4.
Read MoreLooking for a private chef for a health-conscious young family. The role requires three meals per day; Monday to Friday. Starting January 2021 (flexible).
Read MoreLooking for someone to manage ice cream production and logistics. This includes developing and refining flavors, food safety, and quality control.
Read MoreLooking for a farm manager with a good understanding of land management and good planning skills.
Read MoreSeeking live-out professionally-trained vegan private chef, who is passionate about preparing plant food based cuisine to cook full-time for a one person household in Baltimore County, Maryland.
Read MoreUpbeat family of five looking for a private chef. Looking for someone who is flexible, resilient and adaptable in changing situations and have the ability to travel occasionally with the family.
Read MoreLooking for chef / manager to run and implement affordable and familiar plant based street foods and shop on Delancey Street, New York City.
Read MoreBe a part of one of the most exciting hospitality openings to happen in 2020! Patina Restaurant Group and Iron Chef Morimoto are collaborating once again opening the most anticipated Momosan in Boston.
Read MoreVegan Fast Food is looking for a lead line cook for a new plant-based restaurant (fast-food similar to a vegan McDonald’s concept) in NYC on the Lower East Side.
Read MoreWhite Wolf is looking for several kitchen positions including a Pastry Cook to assist in designing, executing, and improving recipes; and performing quality checks on ingredients and finished products.
Read MoreDosa Kitchen is built upon the concept of creating South Indian dishes using both classic and contemporary techniques. We’re hiring a Line Cook to assist the Chef Owner in prepping and readying dosa meals for our startup restaurant.
Read MoreIndependently owned multicultural plant based diner Looking for an ambitious, hard working, self-disciplined professional that isnt afraid of multi-tasking.
Read MoreGluten Free Gloriously is seeking a full time cake decorator who is well-versed and experienced in cake decorating and icing, assisting in batter preparation, and various high-volume baking tasks.
Read MoreLooking for visionary and passionate head chef for new concept farm-to-table vegan (or vegetarian) restaurant with a farmers market and teaching space in the Hudson Valley.
Read MoreLooking to hire full-time food packer with responsibilities including food packing, inventory management, order fulfillment and weekly customer shipments.
Read MoreFull-time chef gig for a family living in Beverly Hills. The job pays very well and the people are great. Applicants must be experienced working in luxury homes, discreet and know how to cook AIP.
Read MoreWe are looking for a private chef to cook delicious, organic meals for our family of three.
Read MoreMatchaful is a plant-based matcha wellness cafe in NYC. We will be expanding our retail footprint in 2020 and are looking for a Cafe Chef to help us execute and improve our new food program. We are looking for someone who has creative and operational experience, has experience working as a line cook. We are also looking to expand our product line with energy bars, vegan soft-serve, and other unique matcha-based products.
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