Head Baker / Kitchen Manager
Kearney, NJ
Company Overview:
Dalci was founded in 2020 by a foodie and health enthusiast who wanted a better dessert. We saw a gap in the market for healthy baked goods and realized that consumers were being fed one of two options: a high sugar, processed, high carb, and saturated fat option riddled with guilt, or a gluten-free, low calorie, low carb dessert packed with additives and sugar substitutes. Desserts are meant to be enjoyed and a part of our holistic eating. They are not meant to be treated as a cheat snack or a glutenous indulgence.
We believe food is meant to be desired, enjoyed, delicious, and most importantly guilt-free. Our brownies and blondies are made with the finest ingredients, that are 100% real and perfect for anyone with a sweet tooth that is looking for a healthy and gut-friendly dessert.
We use staples like avocado oil, coconut sugar, almond flour, organic and non-gmo fruit, and fair trade dark chocolate so that our customers can rest assured they are eating a well-balanced, healthy, and delectable dessert. Every bite is made with love so you can have your brownie and eat it too.
You deserve a better dessert, you deserve to know what your food is being made with, and you deserve to enjoy it. Join our dessert revolution!
Role Overview:
We are looking for a passionate person who will be interested in taking on multiple roles such as:
Managing a team of kitchen staff members
Managing inventory and supplies required for product development
Participates in baking, production, fulfillment, and shipping.
Recipe testing with founder and food scientist consultant.
Helping founder and CEO grow the kitchen staff team and develop a scalable process as we grow our distribution.
The appropriate candidate will also be required to assist with cleaning the prep area and associated equipment.
Assist with the fulfillment of the products, for example cutting the product and placing them in their wrappers.
Assist with preparing the product to be shipped to the customers
Responsibilities required:
Manage kitchen staff
Manage and monitor inventory and supplies
Report to CEO
Recipe development
Operational improvement recommendations
Clean and prep all baking materials for the specific job
Assemble all dry and wet goods for production
Work alone or with a team to execute recipe
Utilize industrial equipment to facilitate efficient production
Handle all hot or dangerous items with care
Ensure all baked goods are stored and packaged properly
Adorn all Health, Sanitation and safety clothing
Qualifications required:
Requires the NJ approved food safety/handling certification
Has a background in backing for at least 1-3 years
A willingness to learn and be experimentive
Has 1 year minimum experience of managing kitchen staff
Firm understanding of the Metric and Imperial systems of measurements
Can follow detailed written or verbal instructions precisely
Mindset to work safely around hot or dangerous items
Content with adhering to all Health and Safety dress-codes
Strong written and verbal communication skills
Capable of standing for a 8 hour shift
Willingness to submit to a drug screen
Compensation:
This is a part time role that will be paid hourly based on skill set and experience.
This role will become FT in 2021. We are looking for someone we can grow with and that can eventually lead the production tasks for dalci and manage a full kitchen and fulfillment team.