Baltimore, MD
Looking for an excellent vegan professionally-trained private chef needed to cook for one person.
Read MoreNew York, NY
Looking for chef / manager to run and implement affordable and familiar plant based street foods and shop on Delancey Street, New York City.
Read MoreBrooklyn, NY
NYrture Food is a rapidly growing startup that produces Natto looking for a Production Assistant. The Production Assistant will work alongside two PhD Microbiologists and a former chef dedicated to popularizing Natto in the United States.
Read MoreBoston, MA
Be a part of one of the most exciting hospitality openings to happen in 2020! Patina Restaurant Group and Iron Chef Morimoto are collaborating once again opening the most anticipated Momosan in Boston.
Read MoreNew York, NY
Vegan Fast Food is looking for a lead line cook for a new plant-based restaurant (fast-food similar to a vegan McDonald’s concept) in NYC on the Lower East Side.
Read MoreClawson, MI
White Wolf is looking for several kitchen positions including a Pastry Cook to assist in designing, executing, and improving recipes; and performing quality checks on ingredients and finished products.
Read MoreMineola, TX
Looking for an experienced vegan chef to prepare one main meal and one small meal per day for a retreat in Mineola, TX.
Read MoreLos Angeles, CA
Los Angeles based personal chef and small event catering service looking for a professional chef familiar and skilled in preparing Gluten Free, Paleo, Keto, Vegetarian, Vegan etc. without sacrificing taste.
Read MoreBrattleboro, VT
Dosa Kitchen is built upon the concept of creating South Indian dishes using both classic and contemporary techniques. We’re hiring a Line Cook to assist the Chef Owner in prepping and readying dosa meals for our startup restaurant.
Read MoreBrooklyn, NY
Liberation Cuisine is a food business that brings health conscious Caribbean food to the NYC area. We’re hiring a Vendor Cook for a weekly outdoor market located in Williamsburg, Brooklyn.
Read MoreBrooklyn, NY
Liberation Cuisine is a food business that brings health conscious Caribbean food to the NYC area. We’re hiring a Prep Cook for a weekly outdoor market located in Williamsburg, Brooklyn.
Read MoreBrooklyn, NY
Liberation Cuisine is a food business that brings health conscious Caribbean food to the NYC area. We’re hiring a Head Chef to run the kitchen and lead food preparation for a weekly outdoor market located in Williamsburg, Brooklyn.
Read MoreNew York, NY
Independently owned multicultural plant based diner Looking for an ambitious, hard working, self-disciplined professional that isnt afraid of multi-tasking.
Read MoreArmonk, NY
Family of two seeking a personal chef with high credentials to create and deliver 3 meals per week.
Read MoreStirling, NJ
Gluten Free Gloriously is seeking a full time cake decorator who is well-versed and experienced in cake decorating and icing, assisting in batter preparation, and various high-volume baking tasks.
Read MoreAccord, NY (Hudson Valley)
Looking for visionary and passionate head chef for new concept farm-to-table vegan (or vegetarian) restaurant with a farmers market and teaching space in the Hudson Valley.
Read MoreBrooklyn, NY
Looking to hire full-time food packer with responsibilities including food packing, inventory management, order fulfillment and weekly customer shipments.
Read MoreBeverly Hills, CA
Full-time chef gig for a family living in Beverly Hills. The job pays very well and the people are great. Applicants must be experienced working in luxury homes, discreet and know how to cook AIP.
Read MoreLarchmont, NY
Seeking a personal chef for a family of five in Larchmont to prepare largely plant-based meals x2 a week.
Read MoreNew York, NY
We are looking for a private chef to cook delicious, organic meals for our family of three.
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