New York / NY
Chef needed to prepare three meals (1,000cal @ meal) and two-three snacks (totalling 800-1000cal/D) for 16yo female recovering from anorexia.
Read MoreChef needed to prepare three meals (1,000cal @ meal) and two-three snacks (totalling 800-1000cal/D) for 16yo female recovering from anorexia.
Read MoreLooking for someone to prepare lunch and dinner meals for Monday to Friday, in home for two physically fit adult men with healthy appetites.
Read MoreLooking for someone to take over full time position as a private chef to a positive upbeat family of 5, creating delicious, healthy, plant forward, comforting and nourishing meals that cater to a wide range of palates.
Read MoreLooking for a baking assistant to support weekly production runs that include producing breads, treats, recipe development and back-end support for packaging/shipping.
Read MoreLooking for someone to take over full time position as a private chef to a positive upbeat family of 5, creating delicious, healthy, plant forward, comforting and nourishing meals that cater to a wide range of palates.
Read MoreSeeking a personal chef to provide lunch and dinner 5 days a week for a mostly plant-based mom who needs to heal her body. Must be able to work with multiple dietary restrictions.
Read MoreWest Village family seeking live-out professionally-trained vegan private chef, who is passionate about preparing plant food based cuisine to cook for a positive upbeat family of 4.
Read MoreLooking for a private chef for a health-conscious young family. The role requires three meals per day; Monday to Friday. Starting January 2021 (flexible).
Read MoreLooking for a chef to cook weekend meals throughout Summer. The role requires cooking two brunches and two dinners for 10–15 people every-other weekend.
Read MoreFamily of five looking for a part time chef to prepare healthful meals 3 days a week through Labor Day in Bridgehampton and from September in NYC.
Read MoreLooking for someone to manage ice cream production and logistics. This includes developing and refining flavors, food safety, and quality control.
Read MoreLooking for a farm manager with a good understanding of land management and good planning skills.
Read MoreSeeking live-out professionally-trained vegan private chef, who is passionate about preparing plant food based cuisine to cook full-time for a one person household in Baltimore County, Maryland.
Read MoreUpbeat family of five looking for a private chef. Looking for someone who is flexible, resilient and adaptable in changing situations and have the ability to travel occasionally with the family.
Read MoreLooking for a talented recipe developer to help modify an existing recipe for a food product. Must be well-versed in vegan, grain-free, and gluten-free baking.
Read MoreNew plant-based fast food and market in the lower east side, NYC, looking for someone with plant based knowledge to implement a small menu we've already created.
Read MoreDiversified garden in the Catskills looking for a plant based chef to help us develop recipes, process foods and prepare dishes for our team and roadside garden stand, opening this summer.
Read MoreFamily of 5 (2 adults / 3 kids) seeking a personal chef to create in house (fully equipped kitchen) or coordinate delivery of 5 days of meals/weekly.
Read MoreLooking for a Personal Chef to create inspiring culinary experiences for our retreats.
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