Penington Friends House: the Penington is a Quaker-run intergeneration community with 23 residents and 2 guest rooms located in Manhattan. The Penington kitchen provides community members and short-term guests with family style dinners, five evenings per week (Sunday-Thur). The available position is for approximately 12-15 hours per week. There is no time requirement for this labor provided the meal is ready to be served at the agreed upon time.
Read MoreHealth-conscious private principal based in Sun Valley, ID with multiple residences is looking to hire an experienced culinary professional with a service heart who is hungry to learn and eager to develop their skills. This candidate would work hand in hand with the Executive Chef to prepare daily nutritious meals within set dietary parameters and be able to travel to additional residences as needed.
Read MoreFull time position for a private chef in multiple homes of a couple with one child, newborn. Locations are NW CT through end of December, then Cabo San Lucas, Mexico during the winter, and Jackson, Wyoming in the Spring and for the rest of the year. Private travel, accommodations, generous salary. Applicants will need to be well versed with plant based menus, organic foods, and experienced in preparing mostly high end, health conscious meals.
Read MoreUES family of six is looking for a private chef to cook for their family. During the school year the schedule will be 3-4 times/week, the exact days are dependent on the family's schedule but Sundays you would prepare lunch and dinner, and two or three additional dinners per week. Duties would also include helping with clean up and shopping for and ordering the food. The family has no allergies or dietary restrictions but prefers healthy options.
Read MoreThis position is for assistance to help cook thanksgiving dinner on thanksgiving day
Read MoreGrounded is a new cafe serving Partners Coffee and plant-forward bites, located within the Brooklyn Flow wellness space in Park Slope. We strive to provide high quality beverages and nutritious (and delicious) food to our guests, while serving as a friendly community gathering space. We are seeking full-time and part-time baristas and counterpeople to be part of our opening team, as well as a full-time, lead barista who is interested in growing with us.
Read MoreGrounded is a new cafe serving Partners Coffee and plant-forward bites, located within the Brooklyn Flow wellness space in Park Slope. We strive to provide high quality beverages and nutritious (and delicious) food to our guests, while serving as a friendly community gathering space. We are seeking full-time and part-time cooks to be part of our opening team, as well as an experienced cook+assistant manager who is interested in growing with us.
Read MoreWe are looking for a vegan Pastry Chef to craft delicious confectionery sweets and develop new recipes with an international twist. Your skill in creating high quality treats should be matched by your creativity to develop new amazing tastes and recipes. The ideal candidate will be well-versed in culinary arts with a passion for sweet and delicious creations.
Read MoreLooking for an experienced private chef with experience and interest working with plant-based meals and meats, using only seasonal, local and organic ingredients, with a focus on balanced, nutritious, delicious, and simple meals. Part or full-time options available. Beautiful temporary housing in Northampton MA, might be possible for the right individual.
Read MoreAre you an excellent Private Chef looking to earn top pay this Thanksgiving? Do you have exceptional culinary skills with the ability to prepare a wide range of meals for a busy family on this important holiday? If so, Mahler Private Staffing has a client who would like to engage the services of a talented culinary professional for this temporary and lucrative contract from November 20th through November 28th.
Read MoreSquare Fare is a personalized nutrition company based in NYC (to start). We feature chefs on a weekly basis to create and craft meals that are tailored to the individual needs of our clients. We are growing and looking to collaborate with chefs who are foodies and also focused on clean / organic / nutritious food.
Read MoreLooking for someone experienced who enjoys cooking natural, healthy, creative meals, and can cook according to our specific dietary guidelines & preferences in our home twice a month.
Read MoreAn active and health-conscious couple based in the Spokane, WA area are looking to hire a top-level and adventurous Private Chef who loves the outdoors, using fresh farm-to-table ingredients, and who will embrace the principals’ desire for privacy and discretion. The couple prefers meals made with locally sourced and grown ingredients that fits into their active and healthy lifestyle.
Read MoreA Private Chef exceptionally skilled in creating beautiful, healthy, and exceptional dishes who is a superstar at their craft with at least 5 years of experience to join the employers culinary team. This is a full-time, year-round position for a single employer. If you’re a top chef who embraces health-conscious cooking and are at the top of your game, consider this opportunity.
Read MoreJoin our growing company — we are a health-supportive personal chef service and we are looking to hire new private chefs in NYC. We want someone who wants to continuously expand on their culinary knowledge while having the desire to source food with compassion, choosing small brands + local food providers + clean ingredients.
Read MoreThe Sakara Circle is a curated community of brand ambassadors on a mission to transform lives by leading a global wellness movement. We are nutritionists, plant-based chefs, health coaches, medical professionals, fitness experts, wellness leaders and more who all share a passion for living the Sakara Life.
Read MoreSeeking a personal chef or private chef (negotiable) . The family you will be cooking for prefers someone comfortable with organic, farm-to-table style cooking and a willingness to be flexible with dietary restrictions and food allergies.
Read MorePersonal Chef // Grab & Go Company looking to hire! Sous chef leaving & looking for replacement. Part-time position (for time being) Sunday, Tuesday & Wednesday.
Read MoreWoodSpoon is a funded startup that provides home cooked meals from home chefs to customers since 2019. We are looking for chefs to cook both classic & unique dishes from the comfort of their own kitchens.
Read MoreThe Sylvia Center educates young people about the connection between food and health, empowering them to lead healthier lives. We are looking for a Chef Educator (5-15 hours per week). This position is both in-person and remote.
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