We’re looking for a part-time/freelance personal chef needed to work in private homes with various clients on a weekly basis in Brooklyn and Manhattan. Role includes preparing and packaging healthy/special diet accommodation meals for the week for clients. Menus are planned by chef with client’s input, and the Chef does the food shopping, meal preparation in client’s residence, and post- cooking cleanup.
Read MoreWe’re looking to work with personal chefs to offer 2-10 meals per week to groups of clients in the Manhattan and Williamsburg area. Each client will have a different nutritional profile so being mindful of allergies and portion sizes is important. We analyze each individual customer's needs and requirements and use this information to provide them with meals matched to their unique nutritional profile.
Read MoreLong Term Private Chef
An Upper West Side (UWS) retired woman is looking for a long-term, private chef to work Thursdays through Sundays, with the focus on cooking for the household owner and her housekeeping staff. The household owner has a property on the UWS as well as in Bridgehampton, the position can be live-in or out when working at the property on the UWS, but it is live-in at the Hamptons (mostly during the summer).
Read MoreNewTree Ranch is a sustainable eco-luxury farmstay retreat that offers regenerative experiences in Healdsburg, Sonoma County, California. We’re looking for an Executive Chef who is comfortable working with farm-fresh ingredients while working in conjunction with the head farmer in regards to what should be grown during the upcoming seasons to highlight the seed-to-table culinary program at the Ranch.
Read More**The email account associated with applications has been updated in this post. If you applied recently we have not been able to retrieve your application, please reapply!**
Meal Prep Chef is a weekly, customized, personal chef service providing delicious, healthy, home cooked meals made from real, whole, unprocessed ingredients. We are growing and hire on a rolling basis!
Read MoreMeal Prep Chef is a weekly, customized, personal chef service providing delicious, healthy, home cooked meals made from real, whole, unprocessed ingredients. We are growing and hire on a rolling basis!
Read MoreLocal Private Chef for a family of 4 during July-August 2022 (2 months) in Miami, FL.
Read MoreUES family of 6 is looking for a private chef to cook dinners for their family.
Read MorePart-time/freelance personal chef needed to work in private homes with various clients on a weekly basis in Brooklyn and Manhattan.
Read MoreKnead Love Bakery is a gluten-free, mostly vegan, bakery specializing in nutrient dense, high vibe baked goods. We are members of the GrowNYC Greenmarket and focus on regional sourcing of ingredients.
We are looking for a baker to help support our weekly production runs.
Searching for personal chef for 5 dinners per week, can be mix of remote/on-site, to be discussed. For a family of 4 (2 adults, 2 teens). Must be expert in Greek cuisine.
Read MoreFamily of 3 in Center City Philadelphia is looking for a private chef to shop for and prepare very low sodium dinners. (5-6 meals a week).
Read MoreThe Cooks assists the culinary leadership team in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining.
Read More100% plant based restaurant seeks experienced head chef to lead our team at Zoni Restaurant. We are a new concept with a Latin Asian fusion menu.
Read MoreI'm hiring a baker who can bake 6 of these cakes on May 3rd and deliver in Manhattan by 6 pm:
https://dadaeats.com/chocolate-chip-tahini-cake-gluten-free-dairy-free-with-a-vegan-option-as-featured-on-the-today-show/
Family of 3 looking for personal chef 1-2 days/week to fill fridge for the week. Long term - flexible
Read MoreLooking for a private chef for an experienced family with adult children. Locations are coastal NY during the summers, east coast of FL the rest of the year, and occasionally Philadelphia area.
Read MorePure Grit, a new vegan BBQ fast casual restaurant, is looking for Team Members (cooks, dishwashers, register operators) to open its first restaurant in New York City. As a Team Member, you are an ambassador of Pure Grit’s core values. No matter where you start, the opportunity is available to be cross-trained and progress in your career.
Read MoreKinhaven, located in Weston, Vermont, is a residential summer music camp. The Assistant Cook is responsible for providing meals for campers and staff during summer camp program, preparing meals for special diets, ordering food, cleaning/ organizing kitchen and appliances, general cleaning and maintaining meal records.
Read MoreLooking for a Head Chef to grow with Nouri, starting with recipe testing, weekly production and overseeing kitchen staff and over time working with the two founders on new concepts and expansion.
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