Chef/Cook

Beacon, NY

Planning and preparing a variety of dishes for our organic prepared foods deli. Vegetarian, vegan, and local meats are represented. Includes soups, salads, sides, entrees, and a dessert. Familiarity with organic, vegetarian, and allergen substitute cooking is necessary. Menu can change daily, and is at your discretion which allows for a great deal of creative freedom. Self-motivation is essential.

Salary: $20-$24/hr depending on experience