Charleston, SC
Basic Kitchen is seeking a highly motivated, energetic individual to lead our BOH team alongside our Chef and Sous.
Read MoreBrooklyn, NY
We are looking to hire prep and line cooks, typically for 40 hours weekly. We prepare awesome, healthy, plant-based food (and try to have fun while doing it).
Read MoreBrooklyn, NY
We are looking to hire prep and line cooks, typically for 40 hours weekly. We prepare awesome, healthy, plant-based food (and try to have fun while doing it).
Read MoreLong Island City, NY
Sans Bakery is looking for a passionate and energetic production baker to join our team on a full time basis.
Read MoreWhite Plains, NY
Personal chef looking to hire a prep cook to assist with cooking for clients with various dietary restrictions/allergies.
Read MoreBridgehampton, NY
Busy Farm to Table Catering Company located in Bridgehampton, NY hiring the position of Executive Event Chef, Production Chef, Cooks for the starting the summer of 2019, freelance, full time and part time jobs available.
Read MoreRoseville, CA
The Executive Sous Chef is responsible for overseeing the preparation and cooking of food in the Cafe and assisting the Executive Chef in overseeing other operations of the business; catering, teaching kitchen, and pantries.
Read MoreRoseville, CA
The Cafe Manager is responsible for the day-to-day operation and management of the Front of the House for the Cafe, as well as help in catering operations.
Read MoreBridgehampton, NY
Busy Farm to Table Catering Company located in Bridgehampton, NY hiring the position of Executive Event Chef for the starting the summer of 2019.
Read MorePasadena, CA
The Institute of Culinary Education CA Campus is seeking a lead chef instructor for its Health-Supportive Culinary Arts Program (HSCA).
Read More