Baker/Prep Cook
Parsippany, NJ
As a full-service corporate caterer, Martin + Fitch create delicious experiences whether their clients are hosting a major gala or business conference, a party to mark an important milestone or a company picnic to celebrate their team. Our seasonally inspired menus, influenced by global cuisines, are the starting point for successful custom corporate events.
Job description and requirements:
Baking Experience a must
Obtains daily production schedule and preparation requirements from the Chef.
Prepares items on production sheets following established quantities and recipes.
Completes and follows daily production worksheets and waste log sheets.
Operates and cleans equipment per department procedures after each use.
Stores, labels and dates all food items according to policy. Follows HACCP guidelines.
Completes all required documentation, reports, logs as required.
Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
Take orders from customers and prepare items requiring short preparation time.
Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
Operates and cleans equipment per department procedures after each use.
Stores, labels and dates all food items according to policy.
Follows HACCP guidelines to ensure quality and safety of food supply.
Performs other duties as assigned.