New York, NY
Looking for a full-time line/prep cook at Avant Garden, an upscale restaurant in the East Village.
Read MorePasadena, CA
Full-time instructor needed for the Health Supportive Culinary Arts Program at the Natural Gourmet Center at The Institute for Culinary Education - Los Angeles (Pasadena).
Read MoreToronto, Canada
Looking for grad interested in twice weekly home chef for ketogenic-inspired diet with specific food list.
Read MoreFalls Village, CT
Part time dishwashers/porters needed for a dynamic farm to table kitchen at a busy retreat center.
Read MoreFalls Village, CT
Isabella Freedman Jewish Retreat Center is a year-round retreat facility serving 6,000 guests per year, seeking a prep cook to join our food services team.
Read MoreFalls Village, CT
Isabella Freedman Jewish Retreat Center is a year-round retreat facility serving 6,000 guests per year, seeking a cook to join our food services team.
Read MoreNew York, NY
Busy high-end Manhattan-based personal chef service looking for a new employee chef to join the team.
Read MoreBrooklyn, NY
Plantable is a health company whose prescription is to improve health and well-being through real food. We're looking for a Sous Chef to work with our Brooklyn-based culinary team.
Read MoreNew York, NY
Looking for a personal chef that knows the importance of healthy eating and has passion for cooking and baking, a love for people, and a commitment to support a small religious community of individuals who want to be healthy without sacrificing flavor.
Read MoreBrooklyn, NY
Looking for a chef to prepare nutrition dense meals for my mother who is a vegetarian and has a medical condition.
Read MoreSag Harbor, New York
Looking for someone to cook meals in August in Sag Harbor: pescatarian (and mostly vegetarian), hyper-seasonal (vegetables mostly from the farmers market; heirloom varietals, no/low spray, organic/practicing organic wherever possible, things picked at peak flavor and freshness), and as local and fresh as possible
Read MoreEast Hampton, NY
Dr Smood, the health company, is looking for a manager at our East Hampton location. Dr Smood is a pioneering boutique-caf experience, where passion and purpose come together. Smart food emphasizes that our vision reaches beyond selling organic foods, providing delicious superfoods for optimal well-being.
Read MoreNew York, NY
Looking for a prep cook to assist with dinner parties (about 6-8 hours a week)
Read MorePlymouth, VT
Temporary cook wanted for rustic, simple living camp, where mealtimes are full of joy and our organic gardens and animals provide about 20% of the ingredients used.
Read MoreNantucket, MA
Seeking to find a chef for a private chef client of mine who is summering in Nantucket. Meals are prepared on roughly a one time per month basis and containerized for the freezer.
Read MoreSyracuse, NY
Assistant chef to help me with unloading supplies, washing veggies, veggie and meal prep, serving and clean up.
Read MoreEnglewood Cliffs, NJ
Seeking a chef to prepare 6 containerized, macrobiotic recipes for a family of five, 3 days per week for a client in their home.
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