Matchaful is a plant-based matcha wellness cafe in NYC. We will be expanding our retail footprint in 2020 and are looking for a Head Chef to lead our food program. We are looking for someone who has creative and operational experience, has experience with running a kitchen, food service & cafe management experience. We are also looking to expand our product line with energy bars, vegan soft-serve, and other unique matcha-based products.
Read MoreRestaurant/bar in looking for a kitchen person to assist in taking inventory, enforcing protocols, food prep and cook basic menu.
Mercy For Animals, a global movement of people on the frontlines fighting to protect farmed animals, seeks a skilled Senior Director of Development to advance the work of MFA and develop, implement, and oversee all of MFA’s fundraising activities.
Read MoreLooking for a responsible, hard working, highly motivated individual to take over the management of our food service department including initially a large amount of cooking in one of Long Island's oldest most trusted natural food markets.
Read MoreRestaurant/bar in looking for a kitchen person to assist in taking inventory, enforcing protocols, food prep and cook basic menu.
Seeking talented guest relations manager for Bouley at Home, our new concept of a dining experience: full of participation, sensual excitement and education.
Read MoreSeeking talented line cook for Bouley at Home, our new concept of a dining experience: full of participation, sensual excitement and education.
Read MorePlanning and preparation of food for organic prepared foods deli in 4000 sq ft independent health food store.
Read MoreOne of Midtown's most vibrant restaurants, La Fonda del Sol, seeks Line Cooks: Hot Line Cook, Dinner & Garde Manger Line Cook, Lunch.
Read MoreLooking for a full-time line/prep cook at Avant Garden, an upscale restaurant in the East Village.
Read MoreFull-time instructor needed for the Health Supportive Culinary Arts Program at the Natural Gourmet Center at The Institute for Culinary Education - Los Angeles (Pasadena).
Read MoreIsabella Freedman Jewish Retreat Center is a year-round retreat facility serving 6,000 guests per year, seeking a prep cook to join our food services team.
Read MoreIsabella Freedman Jewish Retreat Center is a year-round retreat facility serving 6,000 guests per year, seeking a cook to join our food services team.
Read MorePlantable is a health company whose prescription is to improve health and well-being through real food. We're looking for a Sous Chef to work with our Brooklyn-based culinary team.
Read MoreDr Smood, the health company, is looking for a manager at our East Hampton location. Dr Smood is a pioneering boutique-caf experience, where passion and purpose come together. Smart food emphasizes that our vision reaches beyond selling organic foods, providing delicious superfoods for optimal well-being.
Read MoreLooking for an assistant to carry out personal chef work of a 9 to 11 person family, cooking plant-based food and delivering to a central location in Montreal. You will be largely working autonomously under my supervision and will have the freedom to cook the food that you want (as long as it falls under the umbrella of plant-based and mostly whole food).
Read MoreA Chicago family is seeking a private chef for their son who has very severe food allergies and needs a specific diet followed. John needs all meals prepared (breakfast, lunch, dinner, and snacks) 7 days per week. Therefore, a team is desired.
Read MoreMy wife and I are hoping to hire someone to work with me to cook for our family. You'd say we're looking for a chef to regularly prepare meals for us if you wanted to keep it simple. But I'm hoping it is far better.
Read MoreWe are a bustling cafe in Bed-Stuy, Brooklyn that is largely vegan + gluten free, focusing on whole and local foods. We are looking for a new full time team member working in our pastry department.
Read MoreSeeking a raw vegan chef passionate about creating beautiful healthy meals, juice, smoothies and snacks.
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