Private Chef
New York, NY
Family of six (2 adults and 4 children, ages 6 - 13) is seeking a private chef to work full-time in their West Village home.
Requirements:
3+ years in-home private chef experience (working with families of young children is a plus!)
Certificate from ACFFAC (American Culinary Federation Foundation Accrediting Commission) accredited culinary school
Well-versed in gluten-free, low-glycemic, and paleo diets
Flexibility, discretion, and kid-friendliness are a must!
Passion for fueling an active family with seasonal, organic, and minimally processed food
Responsibilities:
Shop for perishable and non-perishable food and kitchen supplies, including specialty and holiday items as requested
Create weekly menu
Prepare and serve weekday lunch and dinner (plated, family style) *Note: Friday dinner often includes guests and/or extended family
Prepare weekday breakfasts and leave for the next day
Prepare snacks and weekend staples
Maintain clean and organized kitchen
Communicate with other household staff, including full-time nanny and house manager, to ensure meals are aligned with family’s dynamic schedule and dietary needs
Additional:
Hours: Monday through Friday from 10:00 am to 7:00 pm (includes grocery shopping) with flexibility as needed
Salary: Competitive and DOE
Benefits: 2 weeks paid vacation
Medical and dental insurance after 90 days of employment
Candidates must be able to work legally in the United States, pass a background check, and provide references
If this sounds like a fit for you, please email your resume to elisabeth@uponrequestnyc.com
*Subject: AE CHEF INQUIRY