Operations Consultant
New York, NY
At Divya’s Kitchen we believe that food can heal; that’s why we are devoted to serving you delicious food that your body and mind say YES to. Our fresh, balanced meals are prepared with love, deeply rooted in the authentic tradition of Shaka Vansiya (SV) Ayurveda that meets us where we are today. Ayurveda (the ancient medical science of India) teaches us how to maintain balance on all levels and how food can restore our innate ability for healing and wellness.
JOB DESCRIPTION
Divya’s Kitchen is an East Village Vegetarian/Vegan restaurant, running for 5 years, and an outgrowth of the culinary school, Bhagavat Life.
Divya’s Kitchen is seeking an experienced manager who is ready to lead our business and our team. The ideal candidate works well in a fast-paced environment, responds quickly and positively to any challenge, and is willing to think outside the box to support our team and grow our community. You will connect our kitchen and service teams, be the face of Divya’s Kitchen to our guests and our neighborhood, and help provide an amazing experience to both our staff and our guests. A background in wellness is desired but not required.
Learn more about us by visiting our website at www.divyaskitchen.com and more about our sister non-profit here at www.bvtlife.com
***We require a complete resume and at least two references***
EXPERIENCE + SKILLS REQUIRED
2+ years’ experience in fast-paced NYC restaurants, management experience preferred (Alternative demonstrable leadership experience considered)
Strong food + beverage knowledge
Excellent written and verbal communication skills
A passion for both sharing healthful food and maintaining a mindful working environment
A positive, can-do mindset
COMPENSATION
$70K+ based on experience
Health insurance
PTO