Central Kitchen Chef (Chinese speakers only)
New York, NY
We are in search of a talented and experienced Central Kitchen Chef to join our dynamic team. The ideal candidate would preferably have a background or experience in central kitchen operations and the development of pre-made dishes, with a strong passion for cooking or tasting Chinese cuisine. As a Central Kitchen Chef, you will be responsible for leading our culinary endeavors, driving innovation in our dish products, and ensuring their successful commercialization. Please note — you must be able to speak Chinese for this role.
我们正在寻找一位有才能和经验丰富的央厨厨师加入我们的团队。理想的候选人最好有央厨厨师和预制菜品研发的背景或经验,对烹饪或品鉴中餐有浓厚的兴趣。作为央厨厨师,您将负责领导我们的烹饪工作,推动我们菜品产品的创新,并确保其成功商业化。
Responsibilities:
Cook American-Chinese cuisine.
Conduct culinary research and experimentation to refine and innovate American-Chinese dishes using innovative food concepts.
Collaborate with cross-functional teams, including marketers, to translate culinary ideas into commercial dishes.
Manage the development of multiple dishes simultaneously, ensuring that timelines, budgets, and quality standards are met.
Conduct sensory evaluations, product testing, and analysis to optimize product formulas and ensure customer satisfaction.
Stay updated with industry trends, consumer preferences, and emerging technologies in the culinary and food domain.
Perform market research and competitor analysis to identify opportunities for product improvement and differentiation.
职责:
- 烹饪美式中餐!!
- 进行菜品烹饪研究和实验,以创新的食物概念完成美式中餐的改良和创新。
- 与营销人员在内的跨职能团队合作,将烹饪理念转化为商业菜品。
- 同时管理多个菜品的研发,确保时间、预算和质量标准得到满足。
- 进行感官评估,产品测试和分析,以优化产品配方,确保客户满意度。
- 紧跟菜品和烹饪领域的行业趋势、消费者偏好和新兴技术。
- 进行市场调查和竞争对手分析,以确定产品改进和差异化的机会。
Requirements:
Professional in the fields of culinary arts or related areas.
Over 3 years of experience as a Chinese cuisine chef.
A strong passion for gourmet food or Chinese cuisine, with a profound understanding of flavours, cooking techniques, and food trends.
Capability to develop innovative and commercially viable dish R&D.
Familiarity with food regulations, safety standards, and quality control procedures.
Strong analytical and problem-solving skills with attention to detail.
Effective communication and interpersonal skills, ability to work with cross-functional teams.
要求:
- 厨师,烹饪艺术或相关领域的专业人员
- 3年以上中餐厨师工作经验。
- 对美食或中餐有强烈的热情,对风味、烹饪技术和食品趋势有深刻的理解。
- 具有开发创新和商业上可行的菜品研发能力。
- 学习了解食品法规、安全标准和质量控制程序。
- 较强的分析和解决问题的能力,注重细节。
- 有效的沟通和人际关系技巧,与跨职能团队合作。
Positions: Wok Chef, Deep-fry Chef, Assistant Wok Chef
Salary: $72000 - $102,000