Private Chef

Mountain Lakes, NJ or New York City, NY

My wife and I would like to hire a private chef to prepare a few servings of a few meals every 1-2 weeks to start (may evolve over time). We eat fairly cleanly so minimal dairy, salt, fat, simple carbs; and we'd like to avoid onions and garlic. We have pretty broad palettes so a wide mix of cuisines, meats, vegetables is welcome. Our residence is in NJ but work is in NYC so we are flexible on delivery arrangement. Please inquire if interested.